Saturday 6 July 2013

Gingerbread

1 lb plain flour
pinch of salt
teasp ginger
teasp spice
6 oz sugar
4 oz fat
3/4 lb treacle (two rounded tablespoons)
1/2 pint milk
1 teasp soda

Melt fat and treacle in a pan
add to dry ingredients
put milk in the same pan and bring to the boil
remove from heat, add soda and stir into mixture
bake 1 hour in a moderate oven


How do you get a rounded tablespoon of treacle?

1 comment:

  1. I've no idea how you get a rounded spoon of treacle, but I bet it's easier than a rounded spoon of vinegar.

    S xx

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