Sunday 7 July 2013

Grasmere Gingerbread

1lb flour
1/2 lb butter or margarine
1/2lb moist brown sugar
1/2 teasp bicarbonate of soda
2 teasps ground ginger

Rub fat in flour
add sugar, ginger, soda
mix well together and press firmly into a well greased tin
Bake in a moderate oven until golden brown
cut into squares while hot

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