Monday 29 July 2013

Treacle Scones

1/4 pound flour
1/4 teasp salt
1/4 teasp baking soda
1/2 teasp cream of tartar
3/4 oz lard
1/2 teasp cinnamon
1/2 teasp ginger
1/4 teasp mixed spice
1 dessertspoon sugar
1 dessertspoon treacle
sweet milk

Rub fat into flour - add dry ingredients and mix to a dough with milk and treacle mixed (1/2 gill)
Hot oven - 10-15 minutes

FYI
4 gills is equal to a pint

2 comments:

  1. I see that the ginger is back. Do you think she had shares in a spice company?

    S xx

    ReplyDelete
  2. You may be right, I made these today so I could test them. They are really nice.

    ReplyDelete