Quick and simple, I don't know why we aren't all out there making jam.......
2lb rhubarb
6 oranges
4lb sugar
cut up the rhubarb, grate the rind of the oranges and cut off the pulp.
put with juice of oranges add only liquid into pan and boil till soft.
add sugar and boil for 10 minutes
I've got plenty of rhubarb if you want to try this one for yourself.
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