Thursday 1 August 2013

Scotch Drop Scones (Miss Sykes)

I have no idea who Miss Sykes was.....but she knew the size of a walnut!!!!


7 tablespoons sifted flour
4 tablespoons soft sugar
1 teacup of milk
1 pinch salt
2 teaspoons baking powder
2 eggs

Put flour and salt into a basin.
Beat sugar and eggs; make a hole in the flour and pour in the eggs and sugar, stirring round carefully and adding milk by degrees; beat up.
Grease a griddle, and make it very hot.
Lastly add baking powder and drop in spoonful's on the hot griddle and turn when the bubbles appear.
NB. Can be made richer by rubbing butter the size of a walnut into the flour

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