Curry (Gazette)

This one is also taken from the Westmoreland Gazette.

1lb uncooked meet
2oz butter
1/4lb onions
1 dessertspoon rice flour
1 dessertspoon curry
1 tablespoon dess coconut
1/2 pint stock
seasoning
juice of 1/2 lemon

Method
Melt the butter in a sauce-pan, add the onions which have been finely chopped, and cook for about 5 minutes.  then add the meat cut into small pieces, the curry powder, rice flour and coconut: and stir over the fire or gas for another 5 minutes.  Now add the stack gradually to make the curry soft but not sloppy, and season.  Cover and cook slowly till tender. (about 2 hours)


I like the way she tells you to add something, THEN tell you how is should be.