Vegetable Time Table

A  departure from the recipes as Jessie supplies us with a Vegetable Time Table....


White artichokes              30-35 minutes
Beetroot                            1half-2 hours
Turnips                             1 hour
Carrots (young) 1/2 hour. (old) 2 1/2 hours
Parsnips                              20-30 minutes
Cabbage                              30-35 minutes
Spinach                               25-35 minutes
Broad Beans                        25-35 minutes
Runner Beans                      20-30 minutes
Broccoli and Cauliflower    25-30 minutes
Green peas                           20-25 minutes
Brussel sprouts                     20-25 minutes
asparagus (old)20-25)           15-20 minutes
Vegetable marrow                 20-30 minutes 
Leeks                                     25-30 minutes
Onions (large)                       30-40 minutes
Potatoes (old)25-30)   (new) 15-20 minutes


Direct from the school of  'Boil it all to death'