1oz margarine
1 gill of milk
1 1/4 ground rice
1 dessertspoon of grated onion
2 or 3 tablespoons of mashed potato
salt and pepper
egg and crumbs
Place onion and margarine in a pan and allow to melt
Mix ground rice and milk, and add to mixture in the pan
Stir until thick then add mashed potato and seasoning
Allow to cool then form into cutlets
Dip into egg then breadcrumbs and fry in deep fat
Sounds yummy, might give it a try. No,I like my meat too much.
ReplyDeleteS xx
it al sounds a bit bland to me, basically just onion and potato...
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